
Easy as you like, pour the absinthe into a chilled glass, top with champagne. Must be drunk mid afternoon for the optimum effect.

Fill a shaker with ice cube. Add gin, grapefruit juice, and benedictine to the shaker and shake well. Strain the mixture into a cocktail glass. Twist a grapefruit peel over the drink and drop it in. If you have a fox and tree sculptures , place it on top of the drink carefully.